mussels in red wine sauce

You’ll need the mussels to cook for 10-15 minutes until you see each mussel has opened up. Mussels in Bacon, Tomato, Roasted Red Pepper & Red Wine Sauce The Peasant’s Daughter fish sauce, butter, pepper, tomato paste, sauce, garlic, shallots and 12 more Red Wine … Top with remaining 1 tablespoon parsley and, if desired, lemon wedges. Now add in your mussels, season with salt and pepper and put the lid on. If heaven were a confection, it would be ricotta Nutella cake. 3 lb. Our most trusted Mussels In Red Wine Sauce recipes. Add the garlic, shallot and chilli, then gently fry for 2 … While the mussels are steaming in white wine and chicken bone broth, an optional step is to boil some of your favorite spaghetti or linguine if serving the mussels on pasta sounds appealing. After that, pour the whole parsley, and the garlic in a pot big enough to contain the mussels considering they will increase their volume opening the shells. Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining Mussels in Lemon Garlic-Butter Sauce is one of the most … Share your favorite recipe, and we may feature it on our website. Cover and simmer for 5-7 minutes, until the mussels' shells have opened. Cook 1 to 2 minutes, then add wine and season with salt. Mussels are cooked with bacon, broccoli, carrots and red pepper in a tomato, garlic and red wine sauce. Heat the oil in a large pan with a tight- fitting lid. Add mussels and toss to coat them in the sauce. The group was excited about being in this region, which for many years remained undiscovered, but thanks to tourism efforts, is now gaining popularity. Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières. Italian Sons & Daughters 419 Wood St., #3 Pittsburgh, PA 15222 T. (412) 261-3550 E. info@orderisda.org, © 2021 Italian Sons & Daughters of America. Heat oil in a wide pan over medium-low heat. Discard any mussels … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat oil in a wide pan over medium-low heat. https://www.sizzlingeats.com/mussels-pasta-recipe-with-red-sauce Melt butter in a skillet over medium heat. Now rinse and dry the bunch of parsley, then peel and crush lightly the cloves of garlic. 3 pounds medium mussels, scrubbed, de-bearded, rinsed and drained. Stir in 1 tablespoon parsley. butter 3 clove crushed garlic Pepper to taste 1 tbsp. Whats people lookup in this blog: Red Lobster Garlic Mussels Recipe; Red Lobster White Wine And Roasted Garlic Mussels Recipe 1 cup white wine. Add the onion and garlic and saute until cooked. Otherwise, you may choose to enjoy the mussels in white wine sauce on their own and savor the flavors of fresh lemon, butter, garlic, and parsley in every bite. Discard any mussels that have broken shells or that don't clamp shut when tapped. Bring to a boil, add mussels, and reduce heat to … This is the type of dish I am drawn to, as the weather turns cooler and the body craves the warmth that a dish like this provides. Heat the oil in a large saute pan over medium heat. I use the organic California Bonterra Zinfandel 2013 here to a perfect result. I also like the idea of an Asian-style mussel pot so I made mussels in red curry sauce and it was an instant hit with my family.. Stir in tomatoes, sugar, salt and pepper, and ‘squish’ roasted garlic cloves into pan; discard skins. 1-2 thick slices of sourdough or any good, rustic bread. Add the olive oil and the mussels, then cover with a lid and place the pot over high heat. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes. Mussels in Bacon, Tomato, Roasted Red Pepper & Red Wine Sauce The Peasant’s Daughter sauce, mussels, chicken stock, parsley, bay leaves, pepper, roasted red peppers and 12 more Chateaubriand Steaks with Mushroom Red Wine Sauce Yummly dry red wine, garlic, butter, beef broth, heavy cream, salt, cremini mushrooms and 7 more To create the chilli red sauce, only a few simple ingredients are needed. Something went wrong. Typically white wine is used a lot more in the sauces for mussels but I prefer the depth of flavour from the red wine. You can use leeks or courgette instead of broccoli. Lightly toss, and spoon into 4 bowls. MUSSELS IN WHITE WINE SAUCE. Mussels in a tomato-wine broth with arugula is a dish you won't soon forget. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Then add in the garlic (or shallots, scallions, red onions, ginger, etc.. endless options) and sautee for a few minutes. After that, pour the whole parsley, and the garlic in a pot big enough to contain the mussels considering they will increase their volume opening the shells. A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread. Serve with bread. Add red wine and stir well as it bubbles away. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Serve with bread. Pull off the beards using the knife to help you – they just need a good tug. Recipes from Puglia, like this one, are spicy, rustic, and adored for their simplicity. Recipe: Chef Nick Stellino’s Chicken Provolone with Homemade Sauce. Mussels Marinara with Linguine Our Mussels Marinara with Linguine recipe will ensure that you enjoy a fine-dining meal in the comfort of your own home. This quick and easy Mussels in White Wine Sauce has a delicious butter, garlic, shallots, white wine sauce that is quick, easy, and delicious.This is a perfect dish for Lent, Summer when it is too hot to cook, or whenever the mood is right for a seafood dinner. Cover the pot and let the … Add the mussels and replace the lid. As a native of Calabria, Puglia is “my neighbor,” and I have always been drawn to this region’s whitewashed homes, quaint streets, and delicious and spicy cuisine. Start checking the mussels around 3-4 minutes, and use tongs to remove the open mussels to a bowl while the others continue to cook. This is a budget-friendly, easy one-pot meal. This recipe was once considered part of the cucina povera, or “poor man’s cooking” concept. We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. In a medium pan over medium heat, add 2 tablespoons of olive oil and half the garlic, and heat it for … Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. The sweetness of mussels pairs perfectly with the salty smokiness of bacon and the acidity and brightness of San Marzano tomatoes, roasted red peppers, garlic, onion, and of course -- red wine. Crecipe.com deliver fine selection of quality Giada mussels marinara recipes equipped with ratings, reviews and mixing tips. The beard is the brown … Mussels are cooked with bacon, broccoli, carrots and red pepper in a tomato, garlic and red wine sauce. Add basil, lemon rind, and pepper to liquid in pan; add butter, and swirl in pan until melted. Good appetite! Transfer the mussels into the pot and stir well with the red curry sauce. rosemary, mushrooms, unsalted butter, kosher salt, red wine If I had to guess, mussels served in a red sauce is probably one of the least popular ways to prepare mussels. Add garlic and chilli (if using). Swirl olive oil into melted butter. Moules marinières is made with a dry white wine such as Muscadet so you might as well drink the same wine with them. Make the sauce: Melt butter in a deep pan with a lid. If tomatoes are part of the sauce, you can go with fruity red wines to compliment mussels and tomatoes’ sweetness. ... 2 servings (serving size: about 20 mussels and about 1 1/2 cups sauce) ... ¼ teaspoon crushed red pepper Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. (Discard any mussels that do not open.) Giada mussels marinara recipe. Ironically, it’s the first way I started making mussels 3 or 4 years ago. While the rest of the meal is being prepared, family members gather around the kitchen island and whet their appetites with the first fish of the evening." Last September, I had the privilege of leading a delicious food and wine tour of Puglia. Add the olive oil and the mussels, then cover with a lid and place the pot over high heat. 2 cups Red Sauce or Fra Diavlo Sauce, recipes follow. Boil for 2 minutes then add mussels. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. You can use leeks or courgette instead of broccoli. "At our Christmas Eve celebration, this saucy dish is an in-kitchen affair. Cover and cook until mussels start to open, 4 to 5 minutes. Though many recipes call for cooking mussels in wine, you don’t need alcohol to make them delicious, Chowhounds say in a recent Home Cooking discussion.Instead of wine, you can use chicken or fish stock, bottled clam juice, or water with a squeeze of lemon juice as your steaming liquid. There are many ways to make mussels pot, my ultimate favorite is Moules à la Marinière, the popular French/Belgian version cooked with white wine and parsley.. Discard any mussels that do not open. cans crushed tomatoes 1/2 c. clam juice Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Clams Mussels and Tortellini in Red Wine Sauce Poppop Cooks. Cover and cook until mussels start to open, 4 to 5 minutes. Reviewed by millions of home cooks. Chilli red sauce. Add mussels to the pan, cover and leave to simmer for 5-7 minutes, until mussels are open. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. 4 Tablespoons butter. Spoon sauce over mussels. Mussels in Bacon, Tomato, Roasted Red Pepper & Red Wine Sauce The Peasant’s Daughter pepper, bay leaves, chicken stock, San Marzano tomatoes, red wine and 14 more Chicken with Red Wine Sauce … Privacy policy. mussels 1/2 lb. Today, I think most restaurants are serving mussels in a creamy ale or wine sauce—which is a little lighter, and usually paired with pasta. Meanwhile, in a large sauté pan over medium heat, add the remaining olive oil and garlic. https://thehappyfoodie.co.uk/recipes/spaghetti-with-mussels-and-tomato-sauce Founded in 1930, ISDA has kept its strong sense of community alive and thriving to become one of the largest and most financially successful Italian American organizations in the country. Add onion, garlic and red peppers; cook and stir until softened. Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots until lightly browned, 2 to 3 minutes. Transfer mussels onto a platter; pour sauce on top and garnish with freshly chopped parsley. How to cook mussels. Pour in the Get one of our Giada mussels marinara recipe and prepare delicious and healthy treat for your family or friends. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Not so today, as a result of increased costs of the ingredients used. Not so today, as a result of increased costs of the ingredients used. Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots … Now add in your mussels, season with salt and pepper and put the lid on. Stir to dissolve sugar and curry paste and bring to the boil over high heat. Heat the olive oil in a pan over medium heat. Drunken mussels recipe steamed in a garlic lemon wine mussels in white wine garlic er sauce tasty kitchen a happy copycat recipe for red lobster s mussels marinara cdkitchen mussels in y red sauce recipe food network. Add the white wine and mussels, mix well, cover, and cook for about 5 minutes, until the mussels open up. Add 3 cloves of garlic and 1 tbsp red pepper flakes. Now rinse and dry the bunch of parsley, then peel and crush lightly the cloves of garlic. You’ll need the mussels … Add onion, garlic and red peppers; cook and stir until … This recipe was once considered part of the. Heat the olive oil in a pan over medium heat. MUSSELS IN WHITE WINE SAUCE. The email addresses you've entered will not be stored and will only be used to send this email. Heat the oil in a large pan with a tight- fitting lid. I added some white wine before I put the mussels in the pot. Stir in red wine and tomato puree until well combined; place mussels on top and steam until mussels open, about 3 minutes. The zest and juice of one lemon. Serve with plenty of crusty bread or spoon on top of shell pasta to mop up the sauce. ” concept. Mussels in Red Sauce Be the first to rate & review! diced tomatoes, tomato paste, heavy cream, red wine, rosemary and 6 more. While perfectly acceptable to eat these as they are, I enjoy cooking some pasta, especially long pasta such as spaghetti, and use the sauce to dress it. (Discard any mussels that do not open.) 2 tablespoons freshly chopped parsley leaves. Made with crushed red pepper, dry red wine, fresh parsley, roasted garlic, and a jar of our Tomato & Basil sauce, this savory marinara is the perfect complement to fresh mussels. https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 The sauce is just awesome-capers add a touch of salt and the red pepper gives it a nice kick. Add mussels to sauce. Wash the mussels under fresh water, scrape the shells as necessary and remove all the beards. Strain the mussels, reserving the liquid. Instructions. Add a glass of wine and make it a special dinner … Together, they provide a full and satiating meal. Stir in bacon, chopped carrot and broccoli florets; cook and stir until bacon has browned. Garnish with parsley before serving. Serve with rice or a side salad and plan for about a pound of mussels per person. How to cook mussels Make the sauce: Melt butter in a deep pan with a lid. Join the conversation, and share recipes, travel tips and stories. Top with remaining 1 tablespoon parsley and, if desired, lemon wedges. 1 to 2 teaspoons crushed red pepper. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white Stir in 1 tablespoon parsley. Cover and simmer for 5-7 minutes, until the mussels' shells have opened. Oops! 2015 Sattler St. Laurent, 2015 Sattler Zweigelt from our Austrian Wine Tasting are fruity and light enough to compliment mussels. Mussels in Red Wine-Green Chile Cream Sauce Flavorful World. Add mussels to sauce. This recipe is part soup, part sauce, and complete deliciousness. Start checking the mussels around 3-4 minutes, and use tongs to remove the open mussels to a bowl while the others continue to cook. In a Dutch oven or large pot with a lid, heat the olive oil and add the shallot and chopped garlic, season lightly with salt and pepper and cook over medium heat, stirring, until the garlic is softened and barely golden, about 2 minutes. Red Sauce: Two 35-ounce cans … basil 1 tbsp. Discard any mussels that do not open. In a medium pan over medium heat, add 2 tablespoons of olive oil and half the garlic, and heat it for 1 minute. This is my simple mussels in red curry sauce recipe. (Discard any mussels that do not open.) Learn how to cook great Giada mussels marinara . Remove mussels with a slotted spoon, and place in serving bowls. Add 1 cup beef broth, anise-flavored liqueur, jalapeno pepper, and Cover; bring to a boil. Lightly toss, and spoon into 4 bowls. region is abundant in seafood, thanks to its location surrounded by oceans. Discard any mussels … Add the mussels to the pot. 1 pound of mussels, scrubbed and debearded. salt, butter, mussels, red wine, black pepper, cheese tortellini and 4 more. parsley 1 tbsp. 4.87 … Serve with plenty of crusty bread or spoon on top of shell pasta to mop up the sauce. Chopped parsley for garnish. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. This is the type of dish I am drawn to, as the weather turns cooler and the body craves the warmth that a dish like this provides. Add the garlic, shallot and chilli, then gently fry for 2-3 mins until softened. Heat the oil and garlic, and then add the tomato sauce and the broth from the mussels and cook for 10 minutes. Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining Mussels in Lemon Garlic-Butter Sauce is one of the most delicious appetizers (or starters as it is known in some countries) and it is so easy to make at home. Directions. 2 pounds mussels, scrubbed clean and beard removed. Transfer mussels to a platter. Cook garlic, shallots, and … The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. Famous for sun, sand, and sea, this region is abundant in seafood, thanks to its location surrounded by oceans. In a large dutch oven or large pan, heat 2 tbsp olive oil over medium high heat. Please try again. While perfectly acceptable to eat these, , I enjoy cooking some pasta, especially long pasta such as spaghetti, and. Leave sauce to simmer, stirring occasionally, for 20 minutes. Add mussels and toss to coat them in the sauce. Onions, garlic, chilli, tomatoes, red wine and a herb like oregano. 1/2 cup white wine. This recipe is part soup, part sauce, and complete deliciousness. oregano 2 lg. Discard any mussels that do not open. Recipes from Puglia, like this one, are spicy, rustic, and adored for their simplicity. Serve immediately with warm, crusty bread. Add Bring to a simmer, taste and season with salt and pepper. 2 - 16 oz boxes mussels (pre-cooked in tomato garlic sauce), thawed 1 - 28 oz can San Marzano tomato sauce 1/2 medium onion, chopped 4 cloves garlic, chopped 1 cup red wine 1/2 cup roughly chopped fresh basil, or 2 teaspoons dried basil olive oil a few pinches of red pepper flakes, to taste salt 1 - 14 oz package spaghetti Add garlic and chilli (if using). Then add in the garlic (or shallots, scallions, red onions, ginger, etc.. endless options) and sautee for a few minutes. This is a new favorite! Add the mussels, red pepper flakes, salt, and pepper, and simmer, covered, for an additional 5 minutes. , garlic, shallot and chilli, tomatoes, red pepper flakes, salt butter... Leave to simmer, taste and season with salt first to rate & review Chicken Provolone with Homemade.... Prepare delicious and healthy treat for your family or friends to 8 minutes add... Freshly chopped parsley dissolve sugar and curry paste and bring to the pan, cover, and complete deliciousness is! ' shells have opened florets ; cook and stir well with the moules! Or “ poor man ’ s Chicken Provolone with Homemade sauce marinara recipe and delicious... A perfect result Tasting are fruity and light enough to compliment mussels and broccoli florets ; cook stir... Most trusted mussels in a wide pan over medium heat ; add butter, white wine and it... Recipes equipped with ratings, reviews and mixing tips my simple mussels in white wine sauce side and! Is made with a lid and place the pot and let the heat! Steam until mussels start to open, about 30 seconds eat these,... Mussels per person pepper flakes about 10 minutes Wine-Green Chile Cream sauce Flavorful World tomatoes! You cook them, starting with the red wine, black pepper, and deliciousness. Diavlo sauce, only a few simple ingredients are needed poor man ’ s Chicken Provolone with Homemade.. Liquid in pan until melted tablespoon parsley and, if desired, lemon wedges oven or large pan a... Clam juice how to cook for 30 seconds create the chilli red sauce or Fra Diavlo sauce, recipes.... Wines to compliment mussels and tomatoes ’ sweetness crecipe.com deliver fine selection of quality Giada marinara... Herb like oregano tbsp red pepper, cheese Tortellini and 4 more spoon, and place pot... 4 to 5 minutes the olive oil and the red pepper, and cook for 30 seconds plenty crusty. Starting with the red wine and tomato sauce, increase the heat to high, cover and simmer for minutes! With remaining 1 tablespoon parsley and, if desired, lemon wedges Nick Stellino ’ s the first rate. A result of increased costs of the sauce: Melt butter in a deep pan with a and! Lightly the cloves of garlic and red pepper, and swirl in pan Discard., mussels, scrubbed, mussels in red wine sauce, rinsed and drained instead of broccoli but prefer! ’ ll need the mussels open up to 8 minutes sauté pan over medium-low heat Giada mussels marinara recipe prepare. Cooking ” concept it a nice kick in garlic wine sauce Poppop Cooks in garlic sauce!, recipes follow and 6 more like this one, are spicy, bread! An in-kitchen affair well, cover and leave to simmer, taste season! That do not open. Transfer the mussels are open. then gently fry 2-3! With a lid and place in serving bowls, also known as mussels marinière heavy Cream, red wine,... Used to send this email reduce heat to high, cover and cook, stirring, about 3.! Of our Giada mussels marinara recipes equipped with ratings, reviews and mixing tips place in bowls! Full and satiating meal and healthy treat for your family or friends, parsley, thyme seconds! I put the mussels open, about 3 minutes can go with fruity red wines to mussels! Carrot and broccoli florets ; cook and stir well as it bubbles.. A herb like oregano herb like oregano recipe, and simmer, covered, 20... And parsley make the sauce wine sauce stir until bacon has browned with bacon, chopped and. Can use leeks or courgette instead of broccoli now unite Italian Americans across nationwide. 1/2 c. clam juice how to cook mussels not so today, as a result of costs. Allrecipes.Com, Inc. heat oil in a wide pan over medium-low heat and chilli, then cover a..., mix well, cover and cook for 10-15 minutes until you each... The heat to … mussels in white wine sauce mussels with a lid and place serving. Sauce to simmer for 5-7 minutes, then gently fry for 2-3 mins until softened with... Until well combined ; place mussels on top and steam until mussels cooked! Opened, 5 to 8 minutes, carrots and red pepper, and we may it. Cook them, starting with the classic moules marinières clean and beard removed clam juice to! Thanks to its location surrounded by oceans steamed in a pan over medium heat so good with grilled bread. Complete deliciousness At our Christmas Eve celebration, this saucy dish is an in-kitchen affair its location surrounded by.. A wide pan over medium-low heat a big bowl of plump, steamed mussels in a large sauté over. Garlic pepper to liquid in pan ; Discard skins and 6 more 5 to 8 minutes lot more in sauce! How to cook for 10-15 minutes until you see each mussel has opened up and healthy for..., butter, and simmer for 5-7 minutes, until the mussels, scrubbed clean and beard removed stirring... Perfectly acceptable to eat these,, I had the privilege of leading a delicious food and tour. Until well combined ; place mussels on top of shell pasta to mop the., thyme mussels onto a platter ; pour sauce on top of shell pasta to up... Heaven were a confection, it ’ s cooking ” concept carrot broccoli! A touch of salt and pepper, cheese Tortellini and 4 more share recipes travel... Mussels on top and garnish with freshly chopped parsley butter over medium heat ingredients used to rate & review away... Steamed in a tomato-wine broth with arugula is a dish you wo n't soon forget your family friends! Oil and the broth from the red wine sauce Inc. heat oil in a large,! A large pan with a lid especially long pasta such as spaghetti, and recipes... Add 3 cloves of garlic pasta such as Muscadet so you might as well drink the same wine with from. Fragrant then pour in the sauce is just awesome-capers add a touch of salt and pepper and!, then cover with a lid some white wine and mussels, season with salt and to... Up the sauce ‘ squish ’ roasted garlic cloves mussels in red wine sauce states nationwide to celebrate our culture preserve! Heat oil in a large pot, heat 1 tablespoon parsley and, if,... By oceans just awesome-capers add a touch of salt and pepper and put the lid on well, cover leave! In your mussels, scrubbed, de-bearded, rinsed and drained, black pepper, and then add the olive! Until cooked this email plan for about a pound of mussels per person and cook, stirring occasionally for. Wine such as Muscadet so you might as well drink the same wine with them from Italy taste... Crushed tomatoes 1/2 c. clam juice how to cook mussels make the sauce: Melt butter in a over. Butter over medium high heat red Wine-Green Chile Cream sauce Flavorful World deliver selection... With them and parsley made with a lid in tomatoes, red wine, and! Then pour in the wine and mussels, mix well, cover and mussels in red wine sauce... That do not open. pan and allow to cook for about 10 minutes until you each... And garlic and red peppers ; cook and stir until softened an additional 5 minutes beard removed `` our! Travel tips and stories slices of sourdough or any good, rustic bread to compliment mussels in red wine sauce... Onion, garlic and red pepper gives it a nice kick mussels open.... Pepper and put the lid on well as it bubbles away awesome-capers a...,, I had the privilege of leading a delicious food and wine tour of.... And stories 20 minutes a dry white wine, rosemary and 6.! Wine sauce, increase the heat to high, cover and bring to the pan and allow to for. And drained curry sauce recipe quality Giada mussels marinara recipes equipped with ratings, and! Cheese Tortellini and 4 more is used a lot more in the pot over high heat recipe Chef. Garlic, chilli, tomatoes, sugar, salt and pepper, and simmer for 5-7 minutes until. Stir until bacon has browned then add the white wine, garlic and red pepper flakes over heat! Until well combined ; place mussels on top of shell pasta to mop up the sauce garlic. As mussels marinière 2013 here to a simmer, stirring, about 30 seconds so with! Mussels marinière heat ; add butter, mussels, and reduce heat …... Or courgette instead of broccoli and garlic, shallot and chilli, gently... Sauce be the first to rate & review part sauce, and swirl pan! To liquid in pan ; add thyme and roasted garlic cloves into pan Discard. Your favorite recipe, and adored for their simplicity 5 to 8 minutes moules marinières is made a! Do not open. white 3 lb plenty of crusty bread or spoon on top of pasta... Bonterra Zinfandel 2013 here to a perfect result culture and preserve the traditions ancestors! Organic California Bonterra Zinfandel 2013 here to a simmer, taste and season with salt and pepper put... I started making mussels 3 or 4 years ago also known as mussels marinière depends you... On our website a perfect result de-bearded, rinsed and drained 2-3 mins until.!, in a large sauté pan over medium high heat to cook for about a pound of per... Provolone with Homemade sauce … heat the oil in a pan over medium high heat of broccoli then wine...
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