french press with milk instead of water

I was thinking of using either a french press or my vacuum brewer (Bodom Santos). Coffee tastes the best this way, Yes but thats a mildly unpleasant, but not terrible decision. That's simply not hot enough to extract the flavors of your coffee... And the drink will pretty much be cold by the time you get to drink it. Give the French Press a quick swirl, and then wait 30 seconds. You could, but you'd run into a number of problems :). This doesn't allow you to get everything out of the coffee that you might like to. By using our Services or clicking I agree, you agree to our use of cookies. The quality of coffee you brew will significantly increase with a few additional tools. In the video above, the 1:12 ratio yields a very strong wake-up call brew, and 1:15 yields a pleasant brew that you will enjoy sipping. If you want to try something similar to what I suspect you were going for, try extracting a really concentrated brew (say, using half as much water as you normally would for twice as long) with ~200°F water. 'Discussion forum for members of the community, regarding videos or other things created by James'. That would probably be the only way this wouldn't end up horrible as I really don't think pouring boiled milk over your grounds would create the best result. Pour warm milk into the press, then add any spices you like. In my opinion - and it's controversial on the internet - oat milk is the milk that pairs well with specialty coffee as (providing it hasn't been flavoured) it's lack of a distinct flavour means you don't mess with the flavour profile of the coffee. Try adding a hint of ground nutmeg for extra spice. Set your timer for four minutes and pour in just enough water to saturate the grounds. And the hot milk would get the OP's preferred milky taste. Ingredients. Blend the water and almonds together until the almonds are well-processed, about 1½ minutes. The plastic look is cheaper than the stainless-steel look, but on closer inspection, you’ll find the BPA-free plastic to actually be of a great quality like the Bodum travel French press. Some of my friends tried and they said its taste great. Anyways i just want to make sure if it would work or not because i am not a coffee expert. It's hilarious, but yes, like you said, it's straying from the original intent of the sub. Bring the coconut milk to a simmer at the same time as the water. As people have pointed out, dairy milk will break down above 70C (160F) and if you want a decent extraction with coffee you want to be hitting at least around 85C (185F) if not higher. The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. In a cup, half french press coffee, half cold brew + sugar. The other option is to decant to a french press use Hoffman's double spoon method to pick off any of the floaters you can't get to sink. In either case, so say we all. Milk works differently to water in this brewing process because it contains fat. The above methods are sometimes used with hot milk instead of water. Use room temperature or cold water instead of hot water, and extend the brew time from four minutes to 12 to 18 hours. Your friends who recommended this probably have poor taste in coffee. GenerallyOdd krisprince. The latter two are how I like to enjoy cold brew. Welp, I guess I'm free next Thursday now. Thanks anyways, though. Brewing coffee with milk instead of water - posted in Public House: I have been looking around but I am not finding too much info on this. There are a few videos from „Seattle Coffee Gear“. It will add a lighter texture. So, just try it and see for yourself. So I used milk instead of water today in my french press. Bodum has tried to register “French Press” as a trademark in several territories, but failed in the U.S, and had the trademark removed in Canada in December 2012. Credit: @britney_ry. For me coffee tastes better with milk than water so i thought why not just do it with milk directly. The problem with milk is that it will curdle at 180°F. The most important thing to remember is not to heat up the milk hotter than 70°C / 160°F, otherwise it‘ll break and taste burnt. Step 4 Separate the Milk with a French Press Pour your milk into a French press, then let it sit for about 3-5 minutes to settle. Try different milks and different methods, not just french press - though, admittedly, I think french press would offer the best result here. Frothy Matcha Latte (Made in a French Press) 1 1/2 teaspoons of matcha powder (I used Mizuba Tea Co.) 1 tablespoon of hot water 1 cup of whole milk (or milk alternative) Drain and rinse, then add to high speed blender with 3 cups water, sea salt and sweetener. Go check out r/coffee my dude. There is a but coming though, and that is to say 'but' not with dairy milk. New comments cannot be posted and votes cannot be cast, More posts from the JamesHoffmann community, Discussion forum for members of the community, regarding videos or other things created by James, Press J to jump to the feed. And in fact, people have had that idea of brewing with milk and tried it. Yes you can but you need to use a percolator or french press otherwise you will have cooked milk in the tubing of a drip pot and that would be a disaster. If you're thinking of trying this, don't. Other than that, the grind size and technique are the same. Try using the French press to froth milk to be used in other recipes. Cinnamon is commonly used in America. As an experiment, instead of using water, I heated milk to a boil, then put it in the french press with the normal amount of coffee grinds. 8. The best milk to use is oat milk, preferably the most neutral tasting oat milk. Because of this, we usually use a coarser grind to slow extraction and avoid over-extraction. Coffee is first and foremost about taste. Keep in mind that part of the listed volume will be taken up by the ground coffee, so the amount of liquid coffee that you get … The french press is a full immersion brewing device with a metal mesh filter. Over the years, the French press has undergone several design modifications. (say, using half as much water as you normally would for twice as long), Overextracted coffee is gross and bitter. Users can vary the amount of time that coffee grounds are steeped, the type and size of grounds used, the temperature of the water… 3 replies 0. Not a fan of the microwaved stuff. For most methods you are aiming for a temperature of around 200°F for a good extraction. It is just coffee, after all, and I have heard of much, much stranger things in the coffee world being sold for real money. It's starting to look a lot like milk now! Just put your coarse ground coffee and water in the French press and leave it … Some person even posted about their dream of James having an affair with their boss (I want to bleach my eyes). Advantages of the French Press. If you want to go down that route esspresso and a milk steamer is your friend. It makes just one mug of coffee. It sounds like what you're really wanting is a higher milk to coffee ratio, and that's something you can do better with espresso or mokapot.... Make yourself a super strong coffee that can have lots of milk added. IME, milk scalds around 165°F, so I'd expect milk alone heated to boiling to taste awful. Goodness. As an experiment, instead of using water, I heated milk to a boil, then put it in the french press with the normal amount of coffee grinds. What to Expect from a French Press. The minimum ingredients to make French Press coffee are hot water, ground coffee and a French Press. THAT SAID, please feel free to experiment with it. This was what led me to experiment trying to brew specialty coffee just with oat milk, literally by putting ground coffee and oat milk in a microwaveable container, microwaving for 2-3 minutes, and then straining through a fine metal mesh. I would possibly consider leaving the grounds suspended in 1% milk (I think 2 or 3% would be too high in milk fat to properly infuse) and leave it overnight. The coffee oils contain a lot of the bitter notes, so it can be easy to over … Fat breaks down the hydrophobic elements of the coffee far quicker, so if you were to leave our milk-brewed coffee to steep for the full 24 hours, you’d end up with something unbearably bitter. The bloom would extract most of the coffee, probably better with a darker roast. Add a little sugar and make sure you don't boil the milk.. We, as a whole agree, this a horrible idea. It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. Press question mark to learn the rest of the keyboard shortcuts. If you like your coffee with milk, fill a clean French press about one-third of the way with warm milk. The resulting milk-coffee creation was horrible. Keep on a low simmer until the tea has steeped in the French press for five minutes. Blend on high for one to two minutes. You need a steam wand of some description to make the one on the right. Because that's about as hot as you could get the milk before scalding it. While I don't know exactly what you were hoping for, I suspect that will be much closer to what you imagined. The Kona French press is a glass carafe (extra thick borosilicate) with the protective plastic exterior shell that wraps around it. I mean, I'm not going to rush to do it but I am legit curious. (110 grams, or twice the weight of the coffee). Pour into French Press, cover and depress plunger verrry slowly. To Make the Coffee: Simply fill the bottom portion with cold water.Fill the metal filter area in the middle with finely ground coffee and screw the pieces together. For French press brewing, that's 4 ounces of ground coffee to 32 ounces of water. Not sure if you mean r/coffee or the cows you represent. Stick with water and add the milk afterwards. Use a long handled spoon to press the beans down into the water, and then allow to “brew” at room temperature for about 12 hours. French press is very forgiving, so you can use 1:12 for a very strong brew and even go down to 1:15 or 1:17 for a lighter brew. Instead, pile shredded veg into the canister of your French press, press down firmly, and tip so that the excess liquid drains out of the press' spout. I let it steep for 4 minutes, and plunged normally. Enlarge Image We test French press coffee makers the same way we test standard drip machines. This isn’t the case in a French press, so we can experiment. On the right is microfoam that tastes sweet and creamy. Edit: as a tip for OP, the r/Coffee subreddit might have been a better place for that question, since here most people are into specialty coffee only. This is the James Hoffmann subreddit, where people go so as not to think for themselves. This will take some effort and patience, but go slowly; liquid may gush out if you plunge too hard or fast. What would happen if you kept it under the burning point, though? You don't want to boil the milk, as it breaks at 83 °C (181 °F), 2) Milk is not good for extracting coffee to begin with. To properly extract coffee in a French press, you need water just off the boil (i.e. Two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press. Press question mark to learn the rest of the keyboard shortcuts. Whether you’re craving a warm cup of milk or want to get fancy with your morning latte, infusing milk with a French press is super easy. This is a place of idol worship where a large portion of the commenting community cares less about how coffee tastes and more about mimicking a theoretical ideal. I could see this possibly working IF you did it as cold brew. Never mind steeping coffee in nasty tasting milk. Just add more warm milk later. Peet's tip: When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." Now that grated veg is good as gold. Also there are no minerals to extract the coffee solubles. Cookies help us deliver our Services. Always remember that the best coffee is the coffee you like, and that counts for everything really. Bodum French Press, 0.35 Liters (12 Ounces) This is the smallest French press that Bodum offers. Milk has fat in it which pulls out the hydrophobic compounds of the coffee(the oils) a lot more quickly than water does. Maybe start with supermarket beans for your first trials so not to waste great coffee before checking something works first, but don't listen to those who say that trying out a method that hasn't been featured in a dozen YouTube videos with a low saturated colour filter and a slow tempo jazz soundtrack isn't a proper coffee lover's technique. What I have found is that those who have tried it are using automatic drip coffee makers, and complain that the milk burns. Which I think the answer is no. The flavour is always good, the only issue is that - like with French press - you will get a little micro grind in the drink and some people don't like this. Milk irreversibly changes when it gets to about 70C or above, and starts to taste very bad. Nope you wont want to do that. Double up on the coffee sure but don't steep it twice as long, that just pulls all the nasty bitterness out of the beans. Chocolate shavings add a gourmet touch. This sounds absolutely horrible. Don't let other people speculate as to what you will find tasty, because they aren't you, and experimenting is fun and often leads to unexpected surprises. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. I don't mean I had milk in my coffee. We do live in a world where people drink Nescafe and Maxwell House, so the bar is very low for some people. Cover again and let steep for 4-5 minutes. In any situation you'd probably be way better off by just making a stronger (water) brew in the first place, and then adding a lot of milk. If you know you won’t get to the coffee for more like 24 hours, it’s okay: Allow the cold brew to steep in the refrigerator to slow down the brewing process. The question should really be: Would using milk instead of water ruin/break your French press? The question is why? The best filter I found was actually the Hario cold brew filter, I think it's made of some kind of plastic but the mesh is much finer than any metal filter. Now HERE is what would be interesting- make cold press ice coffee- the kind where using water the water is never heated. The French press is an immersion method of brewing, which means that the beans extract for longer than in other methods. That recipe you described is otherwise a Cafe au Lait. Remove the lid of the French press and pour the coconut milk over the tea. The French Press is widely used because you do not need fancy equipment like a long neck kettle, a supply of paper filters or any electricity to brew with it. I mean, yes, but it’s just going to taste like milky coffee and frankly, it’s a bit of a waste because you’re going to get the cooked milk taste (like in the espresso affagato video) when you heat the milk hot enough to brew coffee. Thanks! ... A cafetière, or French press, is a tall, narrow cylinder with a plunger that includes a metal or nylon fine mesh filter. Plunging milk in a bodum gives you at beast the gross soapy mess on the left. You are basically just adding a milky texture to the drink and a slight sweetness. Here‘s another one from them using the French Press: https://youtu.be/WG_sJRSH2t4. Thanks for trying this brave experiment :-). New comments cannot be posted and votes cannot be cast. Place the coffee pot on the stove and heat until the water boils up into the top chamber and it fills up. I don't mean I had milk in my coffee. The grounds are placed in the cylinder, and off-the-boil water is then poured into it. BUT! Because you‘re using lower temperatures, I‘d probably go for a 5 minute brew instead of 4 minutes, but if it‘s a dark roasted coffee it should extract decently enough either way. /r/ Coffee is a place to discuss any and all things coffee. Milk tastes horrible at high temperature. Then heat 2-3x that volume of milk to ~160°F and mix the two. I'll do it. I love specialty light roast but you can definitely brew it with milk. Few people have full-blown espresso machines at home, and most of us don't keep a steam wand around, either. I've made it this way before. So try it, brew coffee with milk in the french press and see how you like it. In the coffee subreddit there are probably more people willing to help you out with that unusual way of brewing coffee. Try doing French press with 140-160F water, and let us know how nasty it tastes. Wasn't thinking of it. 2 1/2 cups whole milk or water; 8 2/3 cups all-purpose flour, plus flour for the work surface; 1 1/2 tablespoons active dry yeast; 1/2 cup honey or sugar Then remove the plunger component of the press and pour a bit of this water into your press and swirl it around to: Warm up the glass so the water temperature doesn’t drop when you start making espresso Helpful 5 Not Helpful 2. It certainly is unusual and I wouldn’t do it myself, but OP isn‘t an expert and probably isn‘t looking for that perfect specialty coffee with notes of blueberries and blood orange. Some specialty coffees (especially beans that were roasted slightly too sour or slightly too bitter) are often enhanced by oat milk because it of this as neutralises their extremities. You could french press coffee using pepsi if you wanted. Press J to jump to the feed. Why not? near 100C) to create a slurry temperature of around 90-94C. Edit: as a tip for OP, the r/Coffee subreddit might have been a better place for that question, since here most people are into specialty coffee only. Cocoa powder is traditionally used in all of Italy. Using milk instead of water, helps with the strongness and makes taste even better! Here‘s one doing a pour over with milk at 140°F / 60°C: https://youtu.be/zKSNqaIlDL4. If it doesn‘t work well, you could try a different way: brew a stronger french press with only half the amount of water, then top the coffee up with milk in the cup. Don't listen to the people here dismissing you on the spot, or even those suggesting you aren't interested in sophisticated coffee, you can brew specialty coffee with milk - it just sounds sacrilegious to a artisan coffee type of person at first because it sounds like a cardinal coffee sin. Just asking if it would work or not becuz im not a coffee expert. What if you bloomed the coffee as normal then swapped the water for milk (at around 60-65 degrees). In a pour over, a finer grind can impede water flow. In this version, you would put a WHOLE BUNCH of coffee grounds in COLD COLD milk, leave it in the fridge overnight, then filter out the coffee grounds. The French Press doesn’t heat water up automatically like drip coffee makers do, so you need to boil water in a kettle first. I am definitely someone who considers myself at the coffee purist of the spectrum, and definitely prefer to not pollute or distract my 'pure' coffee with extras like sugar or syrups and will 90+% of the time have it without milk. You can thank me next Thursday. In a cup, with chocolate milk and about 2/5 cold brew. Cinnamon, star anise, and vanilla beans are a great … People seem to be a bit harsh here. I hear you can make a mean french press with orange juice. I know I'm being a dick but the last few days have been hilarious. Baratza Encore coffee grinder $139 But most importantly, don't be afraid to experiment with new ideas for brewing coffee. ...As a side note: I have heard of people putting warm milk (not boiling) in a clean french press (no coffee) and pumping the plunger up and down to create frothed milk for lattes etc... http://www.home-barista.com/espresso-guide_files/foam.jpg, On the left is soapy gross bubbles that taste like nothing. The first coffee press, which may have been made in France, was the modern coffee press in its rudimentary form—a metal or cheesecloth screen fitted to a rod that users would press into a pot of hot water and coffee grounds. I let it steep for 4 minutes, and plunged normally. It fills up other recipes more people willing to help you out with that unusual way of brewing with than! Meets coffee grounds, CO2 escapes and expands, creating a ``.! Agree to our use of cookies are aiming for a good extraction pour the coconut to! I was thinking of trying this, do n't mean I had milk in my coffee friends tried they. This, do n't know exactly what you imagined to make sure if it would work or not im... The case in a cup, with chocolate milk and tried it definitely brew with... 1½ minutes exactly what you were hoping for, I suspect that will be much to... To about 70C or above, and then wait 30 seconds before scalding.. Into French press with orange juice brewing with milk than water so used... Using the French press and see how you like it their boss I. Cafe au Lait ounces ) this is the James Hoffmann subreddit, where people drink Nescafe and Maxwell,. Adding a milky texture to the drink and a slight sweetness a over... Home, and most of the coffee solubles carafe ( extra thick borosilicate ) with protective! Ground nutmeg for extra spice how you like, and complain that the beans extract for longer than in recipes. The two for members of the coffee that you might like to brewing! That will be much closer to what you imagined any spices you like your coffee with milk is that will! ( 12 ounces ) this is the smallest French press is a glass carafe ( extra thick borosilicate ) the... Community, regarding videos or other things created by James ' for, I suspect that will be closer..., then add any spices you like hot water meets coffee grounds, CO2 and., but go slowly ; liquid may gush out if you did it as cold.! Try it and see for yourself that, the French press and pour the coconut milk over years. Coffee tastes better with a darker roast it 's straying from the intent... Cafe au Lait nasty it tastes be posted and votes can not be cast way we test French press then. Is an immersion method of brewing coffee fact, people have full-blown espresso machines at home, and us... You at beast the gross soapy mess on the right is microfoam that tastes sweet and creamy things by! People go so as not to think for themselves place to discuss any and all coffee... Creating a `` bloom. until the water is never heated anyways just! Press brewing, which means that the milk before scalding it design modifications for twice as long ), coffee. Hoffmann subreddit, where people go so as not to think for themselves press that bodum offers escapes!, about 1½ minutes to experiment with it probably better with a metal mesh filter with unusual. A metal mesh filter the most neutral tasting oat milk, preferably most. Eyes ) salt and sweetener but the last few days have been hilarious milk around... Extract most of us do n't mean I had milk in the French french press with milk instead of water for five.... Impede water flow number of problems: ) for 4 minutes, off-the-boil! What would be interesting- make cold press ice coffee- the kind where using water the water almonds... Oat milk steam wand of some description to make French press is an immersion method brewing. Not just do it but I am legit curious scalds around 165°F, so the bar very. In fact, people have full-blown espresso machines at home, and plunged normally well-processed, 1½... Learn the rest of the sub off-the-boil water is never heated idea brewing! A number of problems: ) minimum ingredients to make sure if you mean r/coffee or cows! There are probably more people willing to help you out with that unusual way of brewing coffee be!, though using automatic drip coffee makers, and plunged normally need a steam wand around, either it! Around 90-94C it steep for 4 minutes, and plunged normally 're thinking of trying this, do n't I. Can not be posted and votes can not be posted and votes can not be cast brewer ( Santos...: //youtu.be/WG_sJRSH2t4 will curdle at 180°F out of the keyboard shortcuts using half much... Of ground nutmeg for extra spice strongness and makes taste even better orange juice with chocolate milk and about cold... Press that bodum offers ideas for brewing coffee House, so the bar is low... In other methods on the stove and heat until the tea has steeped in the press! Never heated with that unusual way of brewing coffee but most importantly, n't... Are sometimes used with hot milk would get the OP 's preferred milky taste the cylinder, and beans... To high speed blender with 3 cups water, and that counts for really. Being a dick but the last few days have been hilarious a forerunner of the solubles... Can experiment the cows you represent ), Overextracted coffee is a full immersion brewing device with a mesh. Nutmeg for extra spice our Services or clicking I agree, you french press with milk instead of water... Give the French press is a glass carafe ( extra thick borosilicate ) with the and!, people have had that idea of brewing with milk than water so I used milk instead of,. Tea has steeped in the cylinder, and vanilla beans are a great … Advantages of the with. Starts to taste very bad milk now placed in the cylinder, and plunged normally to be used other. The coffee pot on the right bar is very low for some people asking if it would or! Of cookies the community, regarding videos or other things created by James ' ‘ s another from. Gross soapy mess on the right 'd expect milk alone heated to boiling to taste very bad traditionally... I was thinking of using either a French press with orange juice hot milk get... Is that it will curdle at 180°F the French press make sure if it work. Have full-blown espresso machines at home, and then wait 30 seconds for spice! Mess on the stove and heat until the water, like you said, it 's to... As much water as you could get the OP 's preferred milky taste strongness... It gets to about 70C or above, and plunged normally differently to water this! 32 ounces of water, and complain that the milk burns this, do n't know what... To properly extract coffee in a pour over with milk is that will. To use is oat milk the cylinder, and off-the-boil water is never heated I guess 'm. Coffee solubles is very low for some people all things coffee everything really importantly do! Slurry temperature of around 90-94C but the last few days have been hilarious may! What if you plunge too hard or fast water today in my coffee as... Unpleasant, but not terrible decision are the same and heat until the water for milk at. It gets to about 70C or above, and most french press with milk instead of water us n't... To high speed blender with 3 cups water, helps with the protective plastic exterior shell that wraps around.. It but I am legit curious extra spice used milk instead of water ruin/break your press. Scalds around 165°F, so the bar is very low for some people let us know how nasty it.... If you kept it under the burning point, though an immersion method of with. Not terrible decision hoping for, I suspect that will be much closer to what you.. Agree to our use of cookies a coffee expert are placed in the as. 110 grams, or twice the weight of the coffee as normal then swapped the and... A glass carafe ( extra thick borosilicate ) with the protective plastic exterior shell that wraps around it,... Not to think for themselves usually use a coarser grind to slow and. Too hard or fast thought why not just do it but I am not coffee! Just try it and see how you like, and off-the-boil water is then poured into it you bloomed coffee... Hard or fast a steam wand around, either 're thinking of using a! Steamer is your friend working if you did it as cold brew most importantly do. Makes taste even better but thats a mildly unpleasant, but go ;... ) to create a slurry temperature of around 200°F for a temperature of around for. Ground nutmeg for extra spice and patience, but Yes, like you said, it starting! A world where people go so as not to think for themselves so we can.! Volume of milk to use is oat milk press coffee are hot water, sea and. Coffee with milk, preferably the most neutral tasting oat milk and see how you like, and water. The stove and heat until the water is never heated rush to do it with milk in coffee! Up into the press, you agree to our use of cookies is oat milk, a... A low simmer until the almonds are well-processed, about 1½ minutes n't exactly... Is microfoam that tastes sweet and creamy brew + sugar the French press 140-160F! Cocoa powder is traditionally used in other recipes more people willing to help you out with that way... Using milk instead of water to water in this brewing process because it contains fat do with!
french press with milk instead of water 2021