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Drizzle with some of the barbecue sauce. Turn the heat to low under the saucepan with the barbecue sauce. ), instead of our tiny shower now. Place coleslaw mix into a large container and cover with dressing. Combine mayo, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Place the pork in a pot and warm slowly. To assemble sliders, place shredded pork on slider buns. I started thinking of flavors that would go with Teriyaki and thought of mango coleslaw. (PRINTABLE RECIPE HERE) Place in oil and cook 3 minutes per side, until golden brown. Top with coleslaw, pickles, onions, and more sauce as desired. The Wolfe Pit shows you How To Grill a Mexican Inspired Pork Tenderloin to perfection. Put the barbecue sauce in another storage container. And this Jerk Pork Tenderloin Slider recipe is different and really makes something special. Before slicing the tenderloins, let the pork rest for about 10 to 15 minutes after removing it from the oven. Toss the dressing with the shredded cabbage (it’s best to shred the cabbage right before serving or up to 4 hours in advance) right before serving. Make the coleslaw. Add vinegar and water and beat to combine with egg. Remove from oven and let cool. These Pulled Pork Sliders with Ranch Coleslaw will be a hit at your next picnic, pool party, or summer gathering. Grilled Pork Tenderloin Sliders with Apple Chipotle Cole Slaw - Pork Tenderloin The Wolfe Pit cole slaw mix, cumin, oregano, salt, chopped fresh cilantro, mayonnaise and 10 more Teriyaki Pineapple Pork Tenderloin Sliders Or Whatever You Do When the Teriyaki Pork Tenderloin was finished on the grill I sliced it into one inch thick pieces, put them on toasted slider buns and topped them with the pineapple coleslaw. So since we bought the house, Jorge and I come up with new things we are excited about every day. Top with the cole slaw and the top half of the roll. Pork Tenderloin Sliders with Spicy Mango Coleslaw are so easy to make. Add the sliced onions and peppers and cook for 2 mins, then reduce the heat to medium-low and cook for 15 mins, stirring frequently. Enjoy! Smithfield marinated pork is available at select grocery stores and retailers nationwide, including ShopRite, Food Lion, Publix, Albertsons/Safeway, Save a Lot and Walmart. I like to keep my sliders to 2-3 ingredients beyond the meat and bun. 2. Not to mention all my little quips while I’m cooking/baking… “This pan will heat up in half the time!” “My new ovens will bake my cookies so much more evenly!” “Jorge! Pork tenderloins are relatively lean and easy to grill. Log in. Turn off the heat and leave the saucepan on the stove top. 3. Pour over cabbage mixture and toss to coat. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Read my disclosure policy. Drizzle with some of the barbecue sauce. Everyone loves a good slider to eat at a party! Perfection! 1 pork lion roast (rounder cut) or pork tenderloin roast (long cut) both are boneless, cut into thick pieces ; 2 teaspoons black pepper; 2 teaspoons coarse kosher salt; 2 teaspoons granulated garlic ; 1 teaspoon ground cumin; 1 teaspoon ground coriander ; 1 teaspoon chili powder I used dark chili powder. For the Pork. Add more sauce and cook for additional 30 – 45 minutes on low. When Smithfield® contacted us about creating a fast and easy meal recipe using their 100% pork products, we were 100% in. Add the ingredients for the barbecue sauce. I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs. Marinate the pork tenderloin pieces in the jerk seasoning. Be sure to let is rest for a few minutes before slicing. Mix the ingredients for the dressing for the cole slaw, place in a storage container and store for up to 5 days in the refrigerator. 2 – 3 cups shredded cabbage. Rub the tenderloins with olive oil and generously sprinkle with the. I’m excited to get out of our rental house kitchen and into the gourmet gas kitchen. Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Take the pork tenderloin out of the refrigerator about 30 minutes before roasting it. There are over 10 flavor options of Smithfield Marinated Fresh Pork to create fast week night meals. zest of 1 lemon. In a large skillet, heat the olive oil over medium-high heat. 3 tablespoons light oil – canola or avocado And watch videos demonstrating recipe prep and cooking techniques. Dredge pork into flour, dip into eggs then bread crumbs. 1. In a medium sized bowl, toss together cabbage, mango and cilantro. Pork tenderloin sandwiches with red cabbage coleslaw and Sriracha recipe. Don’t miss a single recipe! Make sure the oven preheats for at least 15 minutes. For the coleslaw. These sliders with spicy coleslaw are perfect for a quick lunch or dinner. Slider buns; Coleslaw; My family loves pork tenderloin so a lot of times, I use my Juicy Roasted Pork Tenderloin recipe you can find here for one of the tenderloins. You know me…cook once eat twice. Not only were they delicious, but the size and shape of the tenderloin is perfectly conducive to turning into sliders. For each of the pork slicers, place some of the pork tenderloin on the bottom half of a roll. 1 grated green apple. The thin pieces for pork tenderloin make for the most delicious sliders. Finally, you just need to assemble your delicious Pork Sliders with Mango Pineapple Coleslaw. Be sure to thinly slice the tenderloins with a sharp knife. With the many high quality spice rubs available, I season the pork tenderloins with a premade. Your email address will not be published. Simple to make pulled pork from the crock pot or slow cooker. https://southernboydishes.com/.../pulled-pork-sliders-with-ranch-coleslaw What to serve with pork sliders. chickpea salad with fresh herb vinaigrette. https://www.pork.com.au/recipe/pulled-pork-sliders-with-crunchy-slaw/916 It will cook more evenly if the pork is close to room temperature. Roast for 20 to 25 minutes or until the internal temperature is about 145 degrees. The pork and bbq ingredients aren’t in the photo. Shred pork with two forks and return to the juices and onions in the bottom of the slow cooker. Tenderloin roasts up fairly quickly too. Place on sliced slider bun and top with creamy coleslaw. Plus you can feed a lot of people with just a couple pork tenderloins. We will have a dishwasher that actually — gasp — washes dishes!”. The great thing about these Jerk Pork Tenderloin Sliders is how much you can make with just a couple of pork tenderloins… and folks will go crazy of them! Double the recipe and make a big batch of sliders for dinner and have some leftover for lunch or a midnight snack. 1 grated carrot. These BBQ Pork Loin Sliders … … I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! To assemble the sandwiches, halve the rolls then top with a … Trim any excess fat and skin from the pork shoulder.Score the top layer of fat, skin, and meat in a criss-cross pattern with the tip of a sharp knife. pork tenderloin; slider buns; How to Make Pork Sliders . Add vinegar and water and beat to combine with egg. Jorge took his first bite said “It’s like a tropical pork fiesta in my mouth!”. Coleslaw Dressing - In a small sauce pan beat eggs thoroughly. https://www.masterbuiltsmokers.co.nz/recipes/pork-tenderloin-sliders Layer with pork, bbq sauce, and coleslaw (see recipe below). 5 ml sugar. I swear I say it a hundred times a day. Add the paprika, chili flakes, tomato paste and water and cook for a few minutes. Place on sliced slider bun and top with creamy coleslaw. As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. If your pork tenderloin has one end that is thin, tuck it under so it is the same thickness as the rest of the tenderloin. Want to share a photo of what you’ve made? 2 1/2 – 3 lbs. These sliders are such a simple recipe for summer entertaining. Assemble sliders on Hawaiian rolls cut in half. Mix well. Add sugar, flour and mustard. Yes!! 1 bag of tricolored coleslaw mix (green and purple cabbage and carrots. Make quick work of shredding the cabbage and carrots by using a. Roast and slice the pork and store in an storage container in the refrigerator. 100 ml mayonnaise. First I started with 4 pork … For Coleslaw. You can do all your prep work before and they cook in about 1 hour. In a small sauce pan beat eggs thoroughly. Yahoo! Toss in some green onions if you like). Try this recipe for Cajun Pork Tenderloin Sliders with Spicy Slaw when you want to spice things up. Top … Combine all ingredients (except coleslaw mix) together in a bowl and whisk until blended. It was delicious and so easy to just pop into the oven. Get family friendly recipes delivered straight to your inbox for FREE! Pour over cabbage mixture and toss to coat. Warm the dinner rolls following packet directions then split in half. Slice your slider buns, place a few slices of pork tenderloin on the bun along with your favorite BBQ sauce, and add your mango pineapple coleslaw. ; Set aside. It is going to be a very long 2 – 3 months until we are in the new house. Enter your account data and we will send you a link to reset your password. 3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Shred cooked meat to serve. Subscribe. Notes. Send me the latest recipes! To make the barbecue sauce, heat a small saucepan over medium heat. Make it your own with homemade barbecue sauce or top the slider with coleslaw, pickles, cheese, mustard, or your favorite burger topping! In a medium sized bowl, toss together cabbage, mango and cilantro. I’m all about the easy and I save the second tenderloin just for these BBQ Pork Tenderloin Sliders. But when it came to the leftovers, I was kind of stumped. Preheat the oven to 130°C (110° fan) | 250F | gas 1/2. Recipe: Pork Tenderloin Sliders The only thing better than serving your family a thick, juicy pork tenderloin for dinner is serving your family these hand-held Pork Tenderloin Sliders at your next tailgate party. Make quick work of shredding the cabbage by using a. Yields about 14 sliders. Store both either in the refrigerator for 3 days or in the freezer for up to 2 months. Cook on high 5-6 hours or low for 7-8 hours. 2. And, tenderloin cut is the perfect size to fit on the slider buns. May 27, 2013 by Merry Kuchle 12 Comments. 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